November 7, 2008
Member Price: $95 - Non-member Price: $105
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The Harvest Wine Dinner will feature an elegant four course meal
prepared by Talula
Bay Catering's Chef Sara Bromberg. Each course is expertly paired
with Byington wines.
Dinner begins at 6:30 pm. Vegetarian option available upon request.
Passed Appetizers
Wild Mushroom Duxell on Shallot Toast
Roasted Marinated Prawns with Saffron Aioli
Flat Bread with Proscuitto, Figs, Honey Pecans and Blue Cheese
2007 Sauvignon Blanc, Ventana Vineyard, Monterey
First Course
Mixed Greens with Champagne
Poached Pears, Pomegranates, and Goat Cheese, with a Champagne
Pomegranate Vinaigrette
2006 Chardonnay, Quenneville Vineyard, Santa Cruz Mountains
Second Course
Mushroom stuffed Beef Tenderloin with Onion Marmalade, Roasted Autumn Squash,
and Green Bean Medley
2004 Signature Cabernet Sauvignon, Paso Robles
Dessert
Dark Chocolate Mousse with
Whipped Cream and House-made Cookies
2004 Cabernet Sauvignon, Chelle Mountain, Paso Robles